Eating Local: Cape Tip Seafoods

At The Pointe, providing locally harvested fare is a priority for our menu and our customers.  ‘Local’ for us means highlighting Provincetown-centric food products, whenever we can. For certain ingredients, this is more of a challenge (no cattle farms in Provincetown,...

Wine List Spotlight: Argentina

With over 125 different wines to choose from and a few thousand bottles in stock, we pride ourselves on offering a distinctive wine experience along with our award-winning culinary creations.  Wine Program Director Thomas J. Walter and Sommelier Jaime Raskulinecz...

Winter at The Pointe

  Well, it’s officially the shoulder-season.  The upside to this quiet part of the year is that those few places that are still open (like us!) are not crowded and often have great deals (like us!).  As a local, I rarely get out to restaurants from July to...
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