LOBSTER: A Cape Cod Tradition

Every summer as tourist season hits, my husband and I have a tradition: we go out for a lobster roll.  As an authentic Cape Codder (born in Cape Cod Hospital, lived on Cape Cod all his life, worked on a lobster boat in high school…you get the idea), my handy dandy...

Cape Cod Restaurant Week

After a dreary winter, we’ve been busy at The Pointe, preparing the front of the house and working with Executive Chef Robin Haas on this season’s menu. Summer residents are returning to Provincetown slowly and we are gearing up for another bustling summer season. But...
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