About Us

From the Ocean to the Grill
From the Garden to the Table

About Our Executive Chef, Robbin Haas
Robbin Haas is a resident of the world. Over the past 30 years, his culinary travels have led him around the world showcasing his culinary skills in Russia, Finland, Europe, Mexico, South and Central America, the Mediterranean, and the Caribbean. Haas savors and preserves the culinary heritage while further supporting localvore practices by utilizing locally procured products. The end result is exquisite, further establishing his position as a founding father of New World Cuisine.

“the food at The Pointe, is a giant step up in Provincetown cuisine”

D. Ferris