Attention animal lovers- CASAS Calling!

On April 9th, the Pointe will be hosting their 8th annual fundraising dinner for the CASAS – Carrie A. Seaman Animal Shelter in Provincetown. To date, the delicious CASAS dining events have raised more than $25,000 for the shelter.  That’s a lot of happy kitties!

As an animal lover, and someone who rescued a little orange kitty from a local MSPCA agency 7 years ago, I can definitely relate to the wonderful story behind the Carrie A. Seaman Animal Shelter, also known as CASAS. Mrs. Seaman was a lawyer who spent her free time caring for animals, particular those on the lower Cape, and helped establish the no-kill shelter now known as CASAS. Like a lot of other animal shelters, CASAS relies on animal lovers like us to cover their operating expenses. We are more than delighted to again be hosting a fundraising event here at The Pointe on Monday April 9th.

This year the Pointe’s enticing four course menu (see below), is paired with a lovely Chardonnay and Cabernet Franc donated by Truro Vineyards of Cape Cod.  If you’re interested in attending please  R.S.V.P. by April 6th by calling  508.487.2365.  Cocktails begin at 5:30pm and dinner will be served at 6:00 pm. 100% of the proceeds from this dinner will go directly to helping animals on the Lower Cape.  .

If you can’t attend and still want to help, you can make a donation to the shelter directly by clicking here.

 

THE Pointe’s CASAS Dinner Menu

April 9th 2018

First Course:

Our Famous Clam Chowder

Second Course:

Beet Salad

Beet, Goat Cheese, Arugula & Balsamic Vinaigrette

 

ENTRÉE:

(Choice of one)

Lobster Ravioli

Tomato-butter sauce & poached lobster

Grilled Pork Chop

Mustard Sauce

Grilled Salmon

Bacon Vinaigrette

Seared Tofu

Brown Rice, Roasted Asparagus,

All entrees served with mashed potatoes, snap peas and carrots

DESSERT:

Lemon Cream Shortcake with Cream

$69 per person (Includes 4 course meal and wine from Truro Vineyards)

100% of proceeds to benefit CASAS

Reservations are required – 508.487.2365

 

This menu with use of organic ingredients and local seafood whenever possible.      The Commonwealth of Massachusetts advises that consuming raw or undercooked meat, poultry, eggs or seafood may increase your risk of food borne illness.