by Ken Masi | Aug 8, 2018 | Blog, Fresh Seafood, Local Cuisine
Jammin’ Jambalaya This year, Provicetown Carnvial is themed “Mardi Gras by the Sea” and it is getting ready to kick off on Saturday, August 11th. Some estimates are saying nearly 90,000 people will be in attendance for a week of events, parties and of course the...
by Ken Masi | Jul 1, 2018 | Blog, Fresh Seafood
Deep Sea Delicacy! Give me a 2lb lobster at The Pointe and a bottle of 2013 Truro Vineyards Estate Chardonnay and I’ll be a happy camper on any given Cape Cod summer evening. Steamed to perfection, served with a garlic drawn butter, corn on the cob, and paired...
by Ken Masi | May 22, 2018 | Blog, Fresh Seafood
Exploring Provincetown Every time I sit down to look over local event calendars I’m truly wowed at how many great events there are in Provincetown. From art, to music to national Gay Pride events. No other Cape Cod town is hopping like Provincetown! Here are...
by Ken Masi | May 22, 2018 | Blog, Fresh Seafood, Local Cuisine
Let’s make something spectacular! Here on Cape Cod there’s no shortage of locally caught fish (fortunately), or ways to enjoy it. This white Miso-cod entrée utilizes a fairly traditional Japanese combination of Miso (a soybean paste that has been...
by Ken Masi | Apr 2, 2018 | Blog, Fresh Seafood
Attention animal lovers- CASAS Calling! On April 9th, the Pointe will be hosting their 8th annual fundraising dinner for the CASAS – Carrie A. Seaman Animal Shelter in Provincetown. To date, the delicious CASAS dining events have raised more than $25,000 for the...
by d.sanford | Jul 24, 2017 | Fresh Seafood, Local Cuisine
There’s a reason Provincetown is one of the hottest getaway spots on the East Coast. The town folk here do a lot of things well: shopping, culture, nightlife, outdoor adventures, relaxation… The list could go on but I’ll stop there. Two signature specialties of our...
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