by Ken Masi | Nov 6, 2018 | Blog
Save the Seeds and Serve Something Special It’s Autumn on Cape Cod and the Halloween spirit is filling the crisp chilly air. My pumpkins will soon be meticulously carved Jack-O’ Lanterns, lit for the delight of costumed revelers. This year, I’ve even...
by Ken Masi | Oct 3, 2018 | Blog, Fresh Seafood, Local Cuisine
Fall Festivities on the Cape One of the biggest fall festivals in all of Cape Cod—no, all of New England—is almost here! The Wellfleet Oysterfest, now in its 18th year, will take place rain or shine on October 13th and 14th. This community-oriented festival has become...
by Ken Masi | Aug 8, 2018 | Blog, Fresh Seafood, Local Cuisine
Jammin’ Jambalaya This year, Provicetown Carnvial is themed “Mardi Gras by the Sea” and it is getting ready to kick off on Saturday, August 11th. Some estimates are saying nearly 90,000 people will be in attendance for a week of events, parties and of course the...
by Ken Masi | Jul 1, 2018 | Blog, Fresh Seafood
Deep Sea Delicacy! Give me a 2lb lobster at The Pointe and a bottle of 2013 Truro Vineyards Estate Chardonnay and I’ll be a happy camper on any given Cape Cod summer evening. Steamed to perfection, served with a garlic drawn butter, corn on the cob, and paired...
by Ken Masi | May 22, 2018 | Blog, Fresh Seafood
Exploring Provincetown Every time I sit down to look over local event calendars I’m truly wowed at how many great events there are in Provincetown. From art, to music to national Gay Pride events. No other Cape Cod town is hopping like Provincetown! Here are...
by Ken Masi | May 22, 2018 | Blog, Fresh Seafood, Local Cuisine
Let’s make something spectacular! Here on Cape Cod there’s no shortage of locally caught fish (fortunately), or ways to enjoy it. This white Miso-cod entrée utilizes a fairly traditional Japanese combination of Miso (a soybean paste that has been...
Recent Comments