Eating Local: Cape Tip Seafoods

At The Pointe, providing locally harvested fare is a priority for our menu and our customers.  ‘Local’ for us means highlighting Provincetown-centric food products, whenever we can. For certain ingredients, this is more of a challenge (no cattle farms in Provincetown,...

Wine List Spotlight: Argentina

With over 125 different wines to choose from and a few thousand bottles in stock, we pride ourselves on offering a distinctive wine experience along with our award-winning culinary creations.  Wine Program Director Thomas J. Walter and Sommelier Jaime Raskulinecz...

What’s Cooking in Ptown This Winter

The off-season is an essential part of life here in Ptown.  It is a much-needed break—a chance to size up where you are and to prepare for next season.  The high season is so crazy busy, you really do need some time to rest and recharge.  Some restaurants (like us!)...

Winter at The Pointe

  Well, it’s officially the shoulder-season.  The upside to this quiet part of the year is that those few places that are still open (like us!) are not crowded and often have great deals (like us!).  As a local, I rarely get out to restaurants from July to September. ...

Thanksgiving in Provincetown

Ptown is a great place for celebrations.  It just is.  And the fast approaching holidays are no exception.  On Thursday, November 24th, in honor of Thanksgiving, we are offering a delicious four-course dinner.  We’ll be taking reservations from 1-7pm. Call...