In Season Now: Dayboat Scallops

Offering a menu full of fresh, local ingredients is a central part of what we do here at The Pointe Restaurant.  We want our guests to get a real taste of Cape Cod when they visit (I’m guessing the guests want that too, so its a win-win).  Cape Cod is, in its...

Whiskey Wednesdays

  This Wednesday kicks off a new promotion here at the restaurant, “Whiskey Wednesdays” featuring small-batch whiskeys from the Northeast.  We are offering an ‘American Whiskey’ themed flight as well as three whiskey-based cocktails.  Here’s a preview of...

LOBSTER: A Cape Cod Tradition

Every summer as tourist season hits, my husband and I have a tradition: we go out for a lobster roll.  As an authentic Cape Codder (born in Cape Cod Hospital, lived on Cape Cod all his life, worked on a lobster boat in high school…you get the idea), my handy dandy...
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